As eternal rosé lovers, we have always wanted to craft a gem of our own. The key to such a creation would be the ideal vineyard which we found we found on the Sonoma Coast. With minimal skin contact, this delicate rosé offers a bone-dry style accompanied by a touch of weight and complexity. Think "lunch in Provence."
This wine is a true Vin Gris Rosé. Harvesting the vineyard in the early morning hours to preserve acidity, the fruit was whole-cluster pressed and fermented in 100% stainless steel. This method allows for little to no skin maceration producing a delicate, pale pink wine. Fermenting in stainless steel at cool temperatures allows the Pinot Noir to retain its innate bright strawberry characteristics and crisp acidity.