2021 Jax Y3 North Coast Cabernet Sauvignon

2021 Jax Y3 North Coast Cabernet Sauvignon
The Craft
The fruit was hand picked and gently processed using our state-of-the-art Pellenc sorting and destemming system. The pristine, whole berry fruit was fermented in a concrete tank fermenter. Time on skins lasted 15-30 days. The finished wine was aged in 35% new, tight grained, French Oak barrels for 18 months. We employ a variety of cooperages for our Bordeaux varieties including Boutes, Sylvain, Taransaud, Gamba, and Alain Foquet. All Jax wines are produced using 100% native spontaneous yeast. Bottled unflitered and unfined.Vintage | 2021 |
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Wine Style | Red Wine |
Varietal Composition | 95% Cabernet Sauvignon 5% Merlot |
Appellation | North Coast |
Alcohol % | 14.1 |
Size | 750 ml |