THIS WINE WILL NOT SHIP UNTIL 2/13/17: As eternal rosé lovers, we have always wanted to craft a gem of our own. The key to such a creation would be the ideal vineyard, which we found at the highest acclaimed source in the Russian River Valley. The next step would be the winemaking technique. Harvesting the vineyard in the early morning hours to preserve acidity, the fruit was whole-cluster pressed and fermented in 100% stainless steel. With minimal skin contact, this delicate rosé offers a bone-dry style accompanied by a touch of weight and complexity.
Lunch in Provence